Delicious, mild and creamy fresh Chèvre is the ultimate representation of spring cheesemaking. Making its way from from their milking parlor to your plate in less than one week, this soft white cheese speaks freshness.

Creamy, fresh, tangy - Use in eggs or quiche for breakfast; crumbled in a salad, spread over bread with jam.

Chèvre is made from the first milk of the season. Enjoy it paired with fresh or dried fruit, a glass of crisp white wine, or your favorite crusty bread. It's also delicious in salads and dips.

Ingredients: Pasteurized milk; salt; cultures; rennet.