Fresh, lactic cow's milk cheese packed full of locally sourced olive oil, black peppercorns, bay leaf, and a chile. Olive oil is from Olea Farm in Templeton, CA, and the spices are from Oaktown Spice Shop in Oakland, CA.

Creamy, fresh, olive oil, pepper - Spread over bread or crackers. Remaining oil is great for salads.

Store in the fridge; remove from fridge about 20-30 minutes before eating, to allow the oil to get to room temp. Store remaining cheese back in the fridge with a little oil on top of the cheese so it doesn't dry out.

Pasteurized milk; salt; cultures; rennet olive oil; pepper, bay leaf; chile pepper.