Rocky Butte is a washed curd cheese aged at least six months made from 100% farmstead goat milk. Named for the granite pluton that marks the end of the Santa Lucia range visible from our creamery, it is a very mild cheese with a creamy paste. Goaty, tangy, creamy.

Rocky Butte pairs well with full bodied red wines, speck and dried cherries.

Ingredients: Pasteurized milk; salt; cultures; rennet.