Foxglove

Foxglove is a bold yet elegant double-cream, washed-rind cheese inspired by the great monastic and farmhouse cheeses of Europe, particularly the unapologetically aromatic style of Époisses. It was created for those who believe that aroma is not a warning, but an invitation.

From the beginning, Foxglove was designed to evolve. Young, it presents as a soft, supple cheese with structure and gentle give. With time and careful washing, it transforms—breaking down from the rind inward into a luxuriously runny, scoopable cheese that rewards patience and curiosity.
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How It’s Made

Foxglove begins with rich, high-quality cow’s milk and extra cream, setting the stage for its signature indulgent texture. During aging, the rind is repeatedly washed with a mixture of yeast, salt, and beer. This living wash encourages the growth of surface cultures that give Foxglove its distinctive orange-hued rind and its deeply savory character.

The aging process lasts four to twelve weeks, during which the cheese undergoes a remarkable transformation. The paste softens, the aromas intensify, and the flavors deepen—creating a cheese that feels alive, expressive, and ever-changing.
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Flavor Profile

• Young (4–6 weeks):
• Earthy and savory with gentle funk, hints of toasted grain, cultured butter, and damp cellar. The texture is soft and sliceable, with a creamy finish.
• Aged (8–12 weeks):
• Pungent, meaty, and complex. Notes of mushroom, cured meat, onion broth, and warm cream emerge as the interior becomes richly runny and spoonable. The flavor lingers with a balanced salinity and subtle bitterness from the washed rind.
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Aroma

Assertive and unmistakable—classic washed-rind funk with earthy, yeasty, and cellar-like aromas. If you love Époisses-style cheeses, this is the kind of scent that makes your heart beat faster.
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What Makes Foxglove Unique

• Double-cream richness that amplifies texture and mouthfeel
• A beer-washed rind that builds depth, color, and character
• A wide aging window that allows customers to choose their preferred level of funk and flow
• A cheese that tells a story of transformation—from soft and structured to decadent and spoon-able

Foxglove is not a background cheese. It is meant to be noticed, talked about, and shared.
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Ingredients

• Pasteurized cow’s milk
• Cream
• Salt
• Cultures
• Microbial rennet
• Beer (used in rind washing)
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Pairing Suggestions

• Bread: Crusty baguette, sourdough, or rye
• Beverages: Belgian-style ales, farmhouse saisons, dry cider, or Champagne
• Accents: Cornichons, pickled onions, mustard, roasted potatoes, or simple boiled fingerlings
• Serving Tip: Serve at room temperature and cut from the center outward to experience the full range of textures

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