Nettle

Nettle is a celebration of freshness—of milk, herbs, and the simple pleasure of a cheese that feels effortless yet intentional. Inspired by classic chèvre-style fresh cheeses but crafted with cow’s milk, Nettle was created to offer the bright, tangy experience people love, with a slightly richer, creamier finish.

At its core, this is a cheese meant to be used, shared, and enjoyed without ceremony—perfect for picnics, salads, and everyday meals that deserve something special.

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How It Came to Be

The idea behind Nettle was to capture the clean acidity and crumbly texture of chèvre while showcasing the gentle sweetness of pasteurized cow’s milk. Once the fresh cheese is formed, it is hand-coated in a vibrant blend of mint, garlic, salt, and nettle leaves. This herbaceous exterior not only adds flavor and aroma, but also visually signals the cheese’s fresh, garden-inspired character.

The result is a cheese that feels alive—bright, aromatic, and unmistakably fresh.

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Flavor Profile

Clean, tangy, and refreshing

Bright lactic notes with a gentle, milky sweetness

Herbal and savory on the finish, with cooling mint, earthy nettle, and subtle garlic

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Texture & Appearance

Bright white and crumbly, similar to chèvre

Breaks easily into soft, tender pieces

Herb-coated exterior adds texture and color

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Aroma

Fresh and green, with notes of herbs, clean dairy, and a hint of garlic—evoking springtime and open air.

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What Makes Nettle Unique

A chèvre-style fresh cheese made with cow’s milk

Hand-coated in real herbs for a naturally fresh finish

Versatile and approachable—designed for everyday enjoyment

Equally at home on a cheese board or tossed into a salad

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How to Enjoy

Crumbled over salads, roasted vegetables, or grilled meats

Sprinkled onto warm flatbreads or grain bowls

Paired with fresh fruit and crusty bread for an easy picnic

Finished with olive oil, lemon zest, or cracked pepper

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Ingredients

Pasteurized cow’s milk

Salt

Cultures

Microbial rennet

Mint

Garlic

Nettle leaves

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Pairing Suggestions

Wine: Sauvignon Blanc, blended red wines

Other: Crisp crackers, fresh vegetables, olives, citrus, and light vinaigrettes

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Size

Available in 6 oz pieces / 6 per case

Style

Fresh bovre-style cheese

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Awards

🏆 2016 American Cheese Society Award Winner