Trillium is a luxurious triple-cream, bloomy-rind cheese inspired by the French classics, Camembert and Brie. Its soft, buttery texture melts beautifully on the palate, revealing rich, decadent flavors with gentle lactic undertones. As it ripens, Trillium develops a silky interior and a delicate, edible rind that enhances its creamy depth. Perfect for spreading on a warm baguette or pairing with fresh fruit and sparkling wine, this cheese is an indulgence worth savoring.
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Size: 8 oz. squares.

Milk Type: pasteurized cow

Style: triple cream, bloomy-rind

Wine Parings: Champagne, Chardonnay, Pinot Noir, chocolate, lemon curd, cherry/blueberry/raspberry jam and apples.

Click here to visit our pairings page
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Awards

2022 American Cheese Award Winner - Blue Ribbon Winner

2021-22 World Cheese Award, Oviedo, Spain - Gold

2019-20 World Cheese Award, Bergamo, Italy - Silver

2019 US Championship Cheese Contest Winner

2018 American Cheese Society Award Winner - Blue Ribbon Winner

2017 American Cheese Society Award Winner

2017 Good Food Award Winner

2016 Midwest Dairy Competition - Blue Ribbon Winner