This traditional natural rind Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish.   Made from local Jersey Cow milk this award-winning cheese ages a minimum of 18 months.
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Pairs deliciously with peaches, apricots, apple butter and peanut brittle. Serve with a Pinot Noir, Riesling, Pilsner, Stout, Light Citrus Soda or Cider.
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*2025 World Cheese Awards Silver

*2025 International Cheese & Dairy Awards Gold Medal

*2025 Ohio State Fair Reserve Champion & First Place Other Swiss

*2025 American Cheese Society Bronze Medal

*2024 World Cheese Awards Gold Award

*2024 International Cheese and Dairy Awards Gold Medal

*2024 American Cheese Society Bronze Medal

*2023 World Cheese Awards Bronze Award
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Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes