This traditional natural rind Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. Made from local Jersey Cow milk, this award-winning cheese ages a minimum of 18 months.

Pairs deliciously with peaches, apricots, apple butter and peanut brittle. Serve with a Pinot Noir, Riesling, pilsner, stout, light citrus soda or cider.

*2026 American Cheese Society 3rd Overall Best in Show

*2026 Los Angeles International Dairy Competition Best of Show Award, Best Dairy Product of the Competition, Best of Class Gold Medal

*2026 & 2025 Ohio State Fair Best in Show, Reserve Champion

*2025 World Cheese Awards Silver

*2025 International Cheese & Dairy Awards Gold Medal

*2025 American Cheese Society Bronze Medal

*2024 World Cheese Awards Gold Award

*2024 International Cheese and Dairy Awards Gold Medal

*2024 American Cheese Society Bronze Medal

*2023 World Cheese Awards Bronze Award

Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes