Quark
Made by
Urban Stead Cheese
Milk Type
Cow
Fresh creamy farmer’s cheese made in the traditional Eastern-European style. This bright, tangy and versatile cheese pairs beautifully with fruit and honey for breakfast or dessert, can be incorporated into cheese sauces and pastas and also serves as the perfect ingredient for baking cheesecakes, blintzes or strudels. Quark also is a fabulous substitute for commercial cream cheese; use quark in your favorite fruit or vegetable dip or substitute it for cream cheese in your favorite party spread!
*2024 American Cheese Society Bronze Medal
*2022 American Cheese Society Silver Medal
*2022, 2021 Ohio State Fair Cheese Competition Second Place
Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultured NFDM, Cultures & Enzymes
Cheese Style
Fresh
Rennet Type
Vegetarian
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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