ACS 2026
ACS 2026
Award Winner

Made by

Urban Stead Cheese

Milk Type

Cow

Street Ched is our award-winning traditional English-style Clothbound Cheddar, aged a minimum of 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite.

*2026 American Cheese Society First Place, Top 11 Best in Show

*2026 Los Angeles International Dairy Competition Best of Class Gold Medal

*2026 Ohio State Fair First Place

*2025 International Cheese & Dairy Awards Gold Medal, US Dairy Council Best USA Trophy

*2025 American Cheese Society Bronze Medal

*2025 Ohio State Fair Second Place Aged Cheddar

*2024 World Cheese Awards Bronze Award

*2024 International Cheese and Dairy Awards Gold Medals (3) for Mild, Mature & Extra Mature/Vintage Cheddar, ICDA Trophy - Champion Americas Cheese, US Dairy Council Trophy

*2024 American Cheese Society Gold Medal

*2023 World Cheese Awards Bronze Award

*2022 American Cheese Society Silver Medal

*2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar

Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Cheese Style

Cheddar

Rennet Type

Vegetarian

Cheese Qualities

No items found.

Milk Treatment

Pasteurized

Texture

Firm

Regional Style

British

Certifications

No items found.

Availability

Retail
Wholesale

Where To Buy

No Retail Locations Found
Questions For THE PRODUCING Cheesemaker?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.