Made by

Urban Stead Cheese

Milk Type

Cow

Our award-winning traditional English-style Clothbound Cheddar aged a minimum of 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite.

*2025 International Cheese & Dairy Awards Gold Medal, US Dairy Council Best USA Trophy

*2025 American Cheese Society Bronze Medal

*2025 Ohio State Fair Second Place Aged Cheddar

*2024 World Cheese Awards Bronze Award

*2024 International Cheese and Dairy Awards Gold Medals (3) for Mild, Mature & Extra Mature/Vintage Cheddar, ICDA Trophy - Champion Americas Cheese, US Dairy Council Trophy

*2024 American Cheese Society Gold Medal

*2023 World Cheese Awards Bronze Award

*2022 American Cheese Society Silver Medal

*2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar

Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

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Rennet Type

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

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