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Daily Driver SF
2535 3rd Street
,
San Francisco
,
CA
,
94107
Open To The Public
The first creamery EVER in San Francisco, located in the new bagel shop in the American Industrial Center Building in Dogpatch). A melding of the talents of David & Hadley Kreitz and David Jablons & Tamara Hicks. Hadley made cheese for Tomales Farmstead and David & Tamara are the owners of Tomales Farmstead. This is Hadley's baby, though. She is making organic cream cheese, quark and cultured butter with the milk from the Silva Family Dairy's Jersey Milk located in the small town Tomales in Marin County. Pick up bagels (wood-fired and developed by David Kreitz), Red Bay Coffee and Daily Driver cheese as well as that from Tomales Farmstead.
Hours
Open To The Public
Open To The Public
Monday:
-
Tuesday:
-
Wednesday:
6:00
-
3:00
Thursday:
6:00
-
3:00
Friday:
6:00
-
3:00
Saturday:
7:00
-
3:00
Sunday:
7:00
-
3:00
We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.
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