Meet Kristy and Evan Bishop, who left behind their careers in photography and nursing to open their dream farm with sheep, goats and chickens, located in the rural heart of California’s Paso Robles wine country.
Their array of cheeses captures a gamut of flavors, all quite spectacular. Most unique to California are their cheese “bon bons.” Each ball of chevre (sometimes made of sheep milk, sometimes of goat), is rolled in a different set of spices. Savory or sweet.
You can book a tasting on their patio outside their creamery or even stay in one of their on-site tiny homes.
Learn more on their Cheesemaker profile (which includes links to all of their cheeses)!
