Step into the world of the affineur — where patience, environment, and intuition transform good cheese into something extraordinary.

In this immersive class, you’ll explore the craft of aging cheese: from rind development and cave conditions to texture and flavor evolution. Taste aged examples and learn how to guide your own wheels to perfection.

Of course you will be tasting cheeses as well!

Class includes: Chemistry of Cheese 101 class handouts and information Cheese tasting 1 glass of wine or other beverage