Fromage Blanc is perfect for sweet or savory dishes. Soft and pillowy with a subtle tang and lightly salted finish, Fromage Blanc is fresh goat cheese at its simplest — uncomplicated and plain, but never boring. A fresh goat cheese with a harmonious blend of cream and acidity, Fromage Blanc is Cypress Grove’s highest-moisture cheese, featuring a pronounced acidic tang and creamy, spreadable texture from additional whey.

Pairing recommendations: Whip with powdered sugar and vanilla extract for a different take on frosting. Use as a filling in lasagna or ravioli. Serve with shortbread cookies, fresh figs,berries, and honeycomb as a light dessert

Ingredients: Pasteurized cultured goat milk, salt, enzymes

Award-winning Ms. Natural fresh goat cheese in a convenient goat cheese log. Ideal for chefs and food service applications as well as a larger retail offering. Perfectly cultured milk, plain and simple — the building block for their entire line of cheese. Experience fresh cream with a citrus finish, and no “goaty” aftertaste in sight. Cypress Grove prides themselves on clean milk from carefully managed dairies, and that care and attention to detail has a huge impact on the final cheese. Tart, tangy, and perfectly balanced, this is the perfect expression of fresh goat cheese.

Pairing recommendations: Roll the log in toasted nuts and herbs of your choice, then cut to single serving slices. Broil or sauté slices for a few moments to warm, and serve in the center of a salad. Wrap the log with cold grilled eggplant, red roasted peppers, and steamed red chard. Slice and serve warm. Top a pizza with fresh tomatoes, tomato sauce, crumbled chevre, mozzarella, and fresh basil

Ingredients: Pasteurized cultured goat milk, salt, enzymes

Earthy, smoke-kissed, and bright, Hatch Chile fresh goat cheese disk combines the tangy brightness of fresh goat cheese with the mild spice and buttery texture of flame-roasted Hatch green chiles. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Pairing recommendations: Spread a clove of roasted garlic on a crostini and top with Hatch Chile. Whip Hatch Chile disk with a splash of sour cream and top with a swirl of olive oil for a simple appetizer served with sweet baby bell peppers and/or your favorite potato chips.

Ingredients: Pasteurized cultured goat milk, Hatch chile, salt, lime juice, garlic, and enzymes.

Floral Meyer lemon slightly sweetened with delicate alfalfa honey mixed into fresh goat cheese — tangy with a balanced sweetness and the brightness of California sunshine. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Pairing recommendations: Stuff medjool dates and top with chopped pistachios. Use as a filling in your favorite tart shell. Crumble on fresh mixed baby greens with your favorite salad toppings

Ingredients: Pasteurized cultured goat milk, Meyer lemons, cane sugar, honey, salt, and enzymes.

Want to spice up your life? Look no further than Sgt. Pepper. Sgt. Pepper is a fresh goat cheese with a secret combination of four peppers, exotic spices, and pepper threads that results in a complex taste experience — with a slight kick in the pants. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Pairing recommendations: Spice up a classic hot dog with crumbled Sgt. Pepper and fresh tomatoes. Add a dollop to spice up your burger. Add leaf lettuce and sliced tomatoes. Toss a disk with angel hair pasta, a few splashes of pasta water, sautéed shrimp, and bell peppers.

Ingredients: Pasteurized cultured goat milk, salt, pepper, garlic, spices, chili threads, enzymes

It’s dill-iciously dill-ightful. It’s so good, it will make you dill-irious. See where we’re going with this? If you’re a dill fan, this is without a doubt the cheese for you. PsycheDillic is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Pairing recommendations: Spread on a bagel. Add lox, thinly sliced red onion, and capers. Substitute for mayonnaise in your favorite tuna recipe.

Ingredients: Pasteurized cultured goat milk, salt, dill pollen, dill, enzymes

The earthy blend of Herbs de Provence creates a simple yet perfect balance. Clever in name, classic in taste, Herbs de Humboldt is a fresh goat cheese with all of the fragrant herbs you love, dried at the peak of the season and ready to transport you to the bountiful, beautiful countryside. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Pairing recommendations: Spoon into a fresh fig, wrap with a single slice of bacon, and secure with a toothpick. Grill or broil, then drizzle with a balsamic reduction. Crumble atop homemade pizza. Add shredded mozzarella, roasted eggplant, green olives, and fresh garlic. Serve with Marcona almonds, honey, and fresh bread.

Ingredients: Pasteurized cultured goat milk, salt, herbs de Provence, enzymes

Subtly sweet with the tangy brightness of fresh goat cheese. The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Pairing recommendations: Stuff into pitted Medjool dates and wrap with prosciutto. Crumble on fresh mixed baby greens. Add sliced strawberries, toasted pecans, and balsamic reduction. Serve with Marcona almonds, honey, and fresh bread

Ingredients: Pasteurized cultured goat milk, salt, fennel pollen, lavender, enzymes

Experience fresh cream goat cheese with a citrus finish. Perfectly cultured milk, plain and simple — the building block for Cypress Grove’s entire line of cheese. They pride themselves on clean milk from carefully managed dairies, and that care and attention to detail has a huge impact on the final cheese. Tart, tangy, and perfectly balanced with no “goaty” aftertaste in sight, Ms. Natural is the perfect expression of fresh goat cheese.

Pairing recommendations: Use as a substitute where you typically use mayonnaise or cream cheese for a lighter version of your favorite recipe. Toss with freshly cooked pasta, a heavy splash of pasta water, fresh tomatoes, and basil.

Ingredients: Pasteurized cultured goat milk, salt, enzymes

Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese? Encourage them to dip their toes back in the water with Midnight Moon, which has been known to convert even the staunchest of goat cheese critics.

Pairing recommendations: Serve with fig jam and seeded crackers or bread. Try melted between slices of rustic sliced bread or as a decadent addition to macaroni and cheese.

Ingredients: Pasteurized cultured goat milk, salt, enzymes

Smooth, nutty, and savory, Cypress Grove's Cheddar is everything you love about the classic — made even better with 100% goat milk. Aged two months or more, this crowd-pleasing cheese is slightly sharp, complex, and versatile with the meltable, stretchable, luxurious texture you crave.

Pairing recommendations: Serve with tart apple, candied pineapple, or cherry tomatoes.

Ingredients: Pasteurized cultured goat milk, salt, and enzymes.

Lamb Chopper is Cypress Grove’s only sheep milk cheese, but that’s not its only claim to fame. Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.

Smooth, buttery, and delicate — Little Giant is a bright and fudgy goat cheese that makes a big impact in a tiny package. With subtly sweet, yeast-like flavors of bread fresh out of the oven and mushroomy notes that intensify as the cheese matures, this little goat cheese is mild and delectable at any age. Little Giant has a downy-white, edible rind (kinda like a brie), and like other bloomy cheeses, it continues to ripen from the outside in as it ages.

Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages. Whether you’re driving along the redwood coast or taking a walk along a Pacific beach, when the forecast calls for fog, there’s no better way to cut through the darkness than with the brightness of Fog Lights.

Bermuda Triangle is tart and tangy with intense pepper notes and is the perfect goat cheese for any rind lover! Thanks to its shape, Bermuda Triangle ripens faster than their other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor. When sliced thinly with a wire, Bermuda Triangle creates a stunning and distinctive presentation that brings the “wow” factor to any table. No compass require

Pairing recommendations: Bake sliced Bermuda Triangle with wild mushrooms, fresh herbs, and breadcrumbs. Serve with sliced baguette. Serve with spicy nuts and candied fruit as a standout addition to a cheese board.

Ingredients: Pasteurized cultured goat milk, salt, enzymes, vegetable ash

Truffle Tremor has heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.

Humboldt Fog was conceived in a dream (yes, really!) by Cypress Grove’s founder, Mary Keehn. She had a vision of a bloomy white cheese with a ribbon through the center and knew it was called “Humboldt Fog.” Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

Ways to use /enjoy pairing recommendations: Drizzle with honey and serve with prosciutto, tart apple, and Marcona almonds. Crumble atop mixed baby greens with a vinaigrette and roasted beets.

Ingredients: Pasteurized cultured goat milk, salt, enzymes, vegetable ash.