The owner of one of San Diego’s most iconic breweries, AleSmith Brewing Co. takes his passion for cheese to a professional level. AleSmith owner and CEO, Peter Zien, has begun regular artisan cheese production in a venture he calls CheeseSmith. A small urban producer of <600 pounds of cheese annually, Peter offers a variety of small batch cheese varieties available throughout the year. Every other week a fresh batch of Midwest-Style Cheese Curds are available in a variety of flavors in addition to plain. CheeseSmith also conducts cheese and beer pairings with its partner brewery, AleSmith Brewing Company. Please follow CheeseSmith on the social media platforms to find out what is currently available.