Miceli Dairy Products Company is a family-owned Italian cheese manufacturer based in Cleveland, Ohio. Our story began in 1949 when John Miceli, Sr., drawing from the rich cheesemaking traditions of his Sicilian ancestors, set out to bring authentic, handcrafted cheese to the community. Selling fresh ricotta and scamorza straight from his Model-T Ford to Cleveland’s Italian neighborhoods, he quickly earned a reputation for quality and craftsmanship. As demand grew, so did his business, expanding beyond Ohio and into homes and kitchens across the nation. Today, Miceli’s cheeses are enjoyed coast to coast. We are a trusted partner for food service distributors, renowned chefs, and global manufacturers who rely on our cheeses for their fresh and frozen entrees.

From schools to government institutions, Miceli’s continues to be a staple on tables across the country. Even if you don’t recognize our name, chances are you’ve already tasted and loved our cheeses! While we have grown, our commitment to quality and tradition remains unchanged. Miceli Dairy Products is still family-owned-and-operated, now led by John Miceli’s four children - John Jr., Joseph, Carol, and Rosemarie - making us proudly 50% women-owned. The next generation is already stepping up with seven grandchildren actively contributing to the company’s success and preparing to lead the business into the future.

With a strong emphasis on innovation and leadership, they will continue to play a vital role in shaping our legacy. At Miceli’s, we take pride in crafting cheeses that bring families together - just as we have for generations. We invite you to make Miceli’s part of your family’s traditions too!