West Marin Culture Shop

Cheese Shop

Anchored by Luke Regalbuto and Maggie Levinger's award-winning company Wild West Ferments, the iconic Cowgirl Barn on Fourth Street now houses a carefully curated assortment of picnic and pantry provisions inspired by traditional foodways and fermentation. You'll also find a tantalizing, balanced selection of natural wines, brine tasting, house fermented fruit sodas on tap, water buffalo ice cream and seasonal soda floats! The learning space hosts regular fermentation workshops and the building also hosts grilled cheese sandwiches, a locally-focused flower shop, and a wool and fiber shop.

Available Cheesemakers

Hours

Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

Certifications & Memberships

Milk Types Offered

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Cheeses Produced

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Available At Participating Retailers

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Frequently Stocked Cheeses

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