Finger Lakes Aged Gouda

Made by
Family Farms Creamery

Made by

Family Farms Creamery

Milk Type

Cow

Aged for at least six months, this Gouda from Family Farms Creamery in New York’s Finger Lakes region is rich, nutty, and deeply savory, with a smooth, firm texture that intensifies with time. Made in small batches using traditional methods, it's perfect for slicing, shaving over salads, or pairing with fruit and charcuterie.

Cheese Style

Gouda

Rennet Type

Cheese Qualities

No items found.

Milk Treatment

Pasteurized

Texture

Semi-Firm

Regional Style

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Certifications

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Availability

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Where To Buy

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.