Black-Eyed Susan
Made by
Garden Variety Cheese
Black-Eyed Susan
Made by
Garden Variety Cheese
Milk Type
Sheep
Black-Eyed Susan is raw sheep cheese aged for 4-6 months. The flavor is very fruity and buttery, with a nice tang and a rich flavorful finish. Black-eyed Susan goes well with figs and honey, salami and brown ale.
Ingredients: Raw sheep milk, sheep rennet, salt, lysozyme.
Cheese Style
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Rennet Type
Cheese Qualities
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Regional Style
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Certifications
Farmstead
Availability
Retail
Where To Buy
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