Moonflower
Made by
Garden Variety Cheese
Moonflower
Made by
Garden Variety Cheese
Milk Type
Sheep
Moonflower is raw sheep cheese aged for 4-6 months. During aging it develops a washed rind which gives it a lovely orange color. It has a smooth texture, with a salty caramel flavor and a hint of pungency at the finish. It pairs well with cherries and Zinfandel.
Ingredients: Raw sheep milk, sheep rennet, salt, lysozyme.
Cheese Style
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Rennet Type
Cheese Qualities
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Regional Style
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Certifications
Farmstead
Availability
Retail
Where To Buy
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