Made by

Garden Variety Cheese

Milk Type

Sheep

Make a whole milk sheep ricotta that is sweet and milky. It has a very mild delicate flavor and is great with fresh fruit.

Ingredients: Pasteurized sheep milk, sheep rennet, salt, lysozyme.

Cheese Style

New Feature Coming Soon!

Rennet Type

Cheese Qualities

No items found.

Regional Style

Italian

Certifications

Farmstead

Availability

Retail

Where To Buy

No Retail Locations Found
Questions For THE PRODUCING Cheesemaker?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.