This white mold goat cheese with a bloomy rind evolves beautifully with the seasons. When young, it’s soft and creamy with a delicate rind. As it ages, the rind thickens, and the flavor deepens with a sharp, tangy finish. Perfect with good bread, fresh fruit, and a drizzle of honey, it’s typically available only for a short time when the conditions in our aging cave—temperature and humidity—are just right.

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Ingredients: Pasteurized goat milk, salt, dairy cultures enzymes.