Hatch Pepper Cheese Spread

Made by
Marieke Gouda
ACS 2026
ACS 2026
Award Winner

Made by

Marieke Gouda

Milk Type

Cow

A cold pack cheese spread with a mild chili pepper experience. Made with raw milk aged gouda.

Highlights & Pairings:

Cold Pack Cheese Spread Made with Raw Milk Aged Gouda Made in Wisconsin, USA Female Owned and Operated Allergen: Contains milk. 7 ounces (198 g)

Ingredient List: Gouda cheese (raw cow’s milk, cultures, enzymes, salt), water, reduced lactose whey, cream, Hatch peppers, whey, jalapeño peppers, sorbic acid (preservative), sea salt, lactic acid, guar gum, cumin.

Cheese Style

Gouda

Rennet Type

Cheese Qualities

No items found.

Milk Treatment

Raw

Texture

Soft

Regional Style

No items found.

Certifications

No items found.

Availability

Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.