Founded by Wisconsin Master Cheesemaker Marieke Penterman, Marieke Gouda crafts award-winning Gouda cheeses in Thorp, Wisconsin. Using milk from its own dairy farm, Marieke Gouda combines the traditional Dutch cheesemaking process with Wisconsin’s dairy heritage, creating authentic flavors and unparalleled quality. Since the first batch in 2006, the company has earned hundreds of national and international awards and has become nationally recognized for its artisanal cheese.

Marieke Penterman's journey into the world of cheese began on her family's dairy farm in the Netherlands, where she spent her days surrounded by cows and the rich aroma of dairy. Her love for quality dairy products only deepened when she moved to Wisconsin, in the heart of America's Dairyland. In this new land of opportunity, Marieke found herself missing the taste of authentic Gouda cheese from her homeland. Determined to fill this culinary void, she embarked on a quest to become a licensed cheesemaker. Armed with her bachelor's degree in Dairy Business, Marieke delved into the intricacies of cheese production and researching cheese-making techniques.

Her passion led her back to the Netherlands, where she immersed herself in the art of traditional Dutch Gouda cheese-making. Under the guidance of seasoned cheesemakers, Marieke honed her skills and absorbed the secrets of crafting premium Gouda cheese with unparalleled flavor.

With newfound expertise and unwavering determination, Marieke returned to Wisconsin and founded her own company, where she combined her Dutch heritage with the finest ingredients to create Gouda cheese of exceptional quality and taste.

In 2024, Marieke earned the coveted Wisconsin Master Cheesemaker certification. Notably, she is only the fourth woman to earn this highly respected title, a testament to her exceptional skill and dedication to the art of cheesemaking.

Today, Marieke Gouda shows her commitment to excellence and tradition. Each wheel of cheese bears the mark of her passion, crafted with the same care and dedication that began on her family's dairy farm in the Netherlands.