Plain Premium (12-18 months)

Made by
Marieke Gouda
ACS 2026
ACS 2026
Award Winner

Made by

Marieke Gouda

Milk Type

Cow

A firm and crystallized texture make this true farmstead Gouda sweetly aged. Complex notes of toasted nuts finish out the profile of this lively cheese. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks.

Highlights & Pairings:

True Farmstead Cheese Raw milk Aged cheese Made in Wisconsin, USA Female Owned and Operated Pair with fig preserves and sturdy crackers. Stout beer or Syrah. 1st Runner up in US Championship Cheese Contest

Raw Cow’s Milk, Salt, Enzymes, Cultures.

Cheese Style

Gouda

Rennet Type

Cheese Qualities

No items found.

Milk Treatment

Raw

Texture

Firm

Regional Style

No items found.

Certifications

No items found.

Availability

Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.