Black Pepper Cheddar is a bold yet balanced expression of traditional cheddar, crafted for those who appreciate classic flavors with a confident edge. Made in small batches at Milton Creamery in rural southeast Iowa, this cheese brings together time-honored cheddar craftsmanship and the unmistakable warmth of cracked black pepper—proving that simple ingredients, when handled with care, can create something truly memorable.
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How It Came to Be

Black Pepper Cheddar was created for people who love a little bite without overwhelming heat. We wanted to enhance—not mask—the flavor of their traditional cheddar by pairing it with freshly cracked black pepper, a spice long used to elevate savory foods. Rather than adding pepper after the fact, the pepper is incorporated directly into the curd, allowing it to meld naturally with the cheese as it ages.

The result is a cheddar where spice and dairy develop together over time, creating depth, warmth, and harmony in every bite.

What Makes It Unique

What sets Black Pepper Cheddar apart is its balance. The pepper is bold but never harsh, delivering a slow-building warmth rather than sharp heat. Each bite offers a contrast between creamy, buttery cheddar and the earthy, aromatic bite of black peppercorns. The pepper flecks are evenly distributed, ensuring consistent flavor and visual appeal throughout the cheese.

This is a cheddar that stands out on its own but also shines as a companion—on a board, in cooking, or melted into comforting dishes.

Flavor Profile

• Flavor: Rich, savory cheddar with a smooth dairy sweetness followed by a warm, peppery finish
• Texture: Firm and sliceable with a creamy mouthfeel that softens as it warms
• Aroma: Fresh butter and aged cheddar layered with subtle spice and toasted pepper
• Finish: Lingering warmth with a clean, balanced cheddar tang

Qualities

• Handcrafted, small-batch cheddar
• Evenly distributed cracked black pepper
• Bold yet approachable flavor
• Excellent slicing and melting qualities
• Versatile for snacking, boards, and cooking

Ingredients

• Pasteurized milk
• Cheese cultures
• Black pepper
• Salt
• Enzymes