Milton Creamery is a family-owned, award-winning producer of Iowa artisan cheese, rooted in the rolling hills of Southeast Iowa. Founded in 2006 by the Musser family, the creamery began with a simple belief: great cheese starts with great milk. Partnering with small, local Amish and Mennonite dairy farms within an 85-mile radius, Milton Creamery uses high-quality, sustainably produced milk as the foundation for every batch.

Milton Creamery became nationally known for its flagship Prairie Breeze™ Cheddar—an award-winning, hand-crafted cheese aged for a minimum of nine months and celebrated for its sweet, nutty flavor and signature protein crystals. The creamery also produces Old Style Cheddar, Cheddar Reserve, flavored cheddars, and fresh cheese curds, each made using time-honored methods and careful craftsmanship.

Despite our small-town roots, Milton Creamery has a big reach. Our cheeses are enjoyed across the country thanks to strong relationships with distributors, cheesemongers, and retailers who value quality and consistency.

At its heart, Milton Creamery is a story of family, tradition, and doing things the right way—by hand, with patience, and with pride in every block.  Our simple promise behind every cheese is: crafted with care from farm to table.

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