Caramelized Onion Cheddar (Aged 9 Months)

Caramelized Onion Cheddar is a celebration of slow food and thoughtful cheesemaking—where time, patience, and real ingredients come together to create a cheese that feels both familiar and special. Aged for 9 months, this cheddar develops a well-rounded depth that perfectly supports the savory-sweet character of caramelized onions.
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How it came to be

Cheddar has long been known as a cheese that welcomes time and flavor. For this cheese, the goal was to capture the comforting richness of onions cooked low and slow—when their sharpness fades and they transform into something mellow, golden, and deeply savory. By folding real caramelized onions into the cheese and allowing it to age for nine months, the flavors have time to marry, soften, and deepen together rather than compete.
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What makes it unique

At nine months, the cheddar is firm yet creamy, with enough maturity to bring a gentle tang while remaining approachable and smooth. The caramelized onion is fully integrated into the body of the cheese, delivering warmth and savory sweetness in every bite without overpowering the cheddar itself. The result is a flavored cheddar that is balanced, layered, and exceptionally versatile.
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Flavor profile

• First bite: buttery, creamy cheddar with a mild tang
• Mid-palate: rich, mellow sweetness from the caramelized onions, reminiscent of slow-sautéed onions in a cast-iron skillet
• Finish: savory and slightly umami, with a lingering warmth and smooth cheddar finish
• Overall: comforting, well-rounded, and deeply satisfying with no sharp edges

Aroma

Warm and inviting, with notes of buttery cheddar, toasted onion, and a subtle savory sweetness that hints at long, slow cooking rather than raw onion bite.

Texture & appearance

• Texture: firm and sliceable with a smooth, creamy mouthfeel; melts evenly and luxuriously
• Appearance: golden cheddar base with visible pieces of caramelized onion distributed throughout

Ingredients

Milk, caramelized onions, salt, cheese cultures, enzymes.

(Always refer to the product label for the most accurate ingredient listing.)

Pairing suggestions

Charcuterie & boards

• Crusty sourdough, toasted baguette, or pretzel bread
• Salami, prosciutto, roast beef, or turkey
• Dill pickles, cornichons, or pickled vegetables
• Whole-grain mustard or onion jam

Fruits & nuts

• Crisp apples, pears, or dried figs
• Roasted pecans, walnuts, or smoked almonds

In the kitchen

• Perfect for burgers, patty melts, grilled cheese, French onion soup, and quiche
• Shred into mashed potatoes, mac and cheese, or savory casseroles
• Excellent melted over roasted vegetables or potatoes

Beverages

• Brown ale, amber lager, or Oktoberfest-style beer
• Medium-bodied red wines like Merlot or Zinfandel
• Off-dry Riesling or hard cider for a sweet-savory contrast