Garden Vegetable Cheddar

Made by
Milton Creamery
Whole and sliced yellow onions, red and green bell peppers, fresh green onions, and leafy herbs arranged on a wooden crate and cloth napkin. A larger wedge of the same cheese appears along the right edge, showing its creamy texture with visible vegetable flecks. The scene highlights farm-fresh ingredients, artisanal cheese, and a warm, handcrafted Midwest aesthetic.

Made by

Milton Creamery

Milk Type

Cow

Milton Creamery’s Garden Vegetable Cheddar was created to capture the comforting flavors of a Midwest garden in peak season—when onions are sweet, peppers are vibrant, and everything feels fresh and full of possibility. Built on our signature smooth cheddar base, this cheese brings together real vegetables and herbs to create a balanced, savory cheddar that feels both familiar and thoughtfully crafted.

What makes Garden Vegetable Cheddar unique is its harmony. Rather than overpowering the cheese, the vegetables are carefully blended into the curd so each bite delivers a gentle layering of flavor. The cheddar itself is creamy and mellow, providing the perfect backdrop for the natural sweetness of onions, the mild warmth of peppers, and the herbaceous lift of garden herbs. The result is a cheese that’s approachable, versatile, and deeply satisfying.

Aromatically, Garden Vegetable Cheddar offers a warm, savory scent—soft dairy notes with hints of onion and herbs that immediately suggest comfort food and home cooking. On the palate, it starts smooth and creamy, followed by subtle vegetable notes that unfold gradually. The finish is clean, savory, and slightly tangy, making it easy to enjoy slice after slice.

This cheese shines because of its versatility. It melts beautifully, making it ideal for grilled cheese, omelets, casseroles, and mac and cheese, while still holding its own on a snack board or sliced for sandwiches. It’s a cheese that fits effortlessly into everyday meals but still feels special.

Flavor Profile

  • Texture: Smooth, creamy, and supple
  • Taste: Mild cheddar with savory vegetable notes
  • Aroma: Warm dairy with hints of onion and herbs
  • Finish: Balanced, savory, and clean


Ingredients

  • Pasteurized milk
  • Cheese cultures
  • Salt
  • Enzymes
  • Onion
  • Bell peppers
  • Herbs and spices


Pairing Suggestions

  • Grilled cheese sandwiches or paninis
  • Scrambled eggs, omelets, or breakfast bakes
  • Burgers or roasted vegetable sandwiches
  • Crackers, crusty bread, or pretzels
  • Light-bodied beers, wheat ales, or crisp white wines


Garden Vegetable Cheddar is a celebration of simple ingredients, small family farms, and the kind of flavors that feel right at home on any table—whether it’s a weekday lunch or a gathering with friends.

Cheese Style

Cheddar

Rennet Type

Vegetarian

Cheese Qualities

Flavored

Regional Style

American

Certifications

No rBST Guarantee

Availability

Retail
Wholesale
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.