MouCo Ashley® is an ash-coated, soft-ripened cheese defined by contrast. A dark, dramatic rind surrounds a smooth, creamy white center, creating a striking visual presence before the cheese is even tasted.
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The paste begins bright and tangy, with a firm structure when young. With time, it softens into a lush, buttery texture, developing mellow sweetness and gentle earthiness. The cheese evolves slowly, offering layered flavor that lingers beyond the final bite.
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Ashley is complex yet approachable—bold in appearance, balanced in character. It was neither easy nor quick to make, but that patience is reflected in the finished wheel.