MouCo Cheddar Cheese Curds are made fresh in Fort Collins from 100% local cow’s milk. For those who grew up with cheese curds, the squeak is more than a texture—it’s a memory. These curds deliver that unmistakable squeaky bite that only truly fresh curds can offer.
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Award-winning and Colorado-crafted, MouCo Cheese Curds earned 2nd place at the 2023 American Cheese Society competition, with no 1st place awarded. Straight from the vat, they are tender, bouncy, salty, and mild, expressing the pure character of just-made cheddar.
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They can be enjoyed cool for their fresh squeaky charm or gently warmed, where they soften into creamy, molten pockets while retaining their mild cheddar flavor.