MouCo PepBert®
‍

MouCo PepBert is a seasonal cheese. April to June …or so.
‍

Soft-ripened and creamy, PepBert adds a playful twist to tradition. Green peppercorns bring a subtle, botanical lift to the buttery richness inside. Not spicy—just enough zing to make spring taste like something new.
‍

One taste and you’ll never go back.
‍

Tasting Notes

• Texture: Smooth and creamy, softening toward gooey as it matures.
• Flavor: Mild and rich, with a hint of green peppercorn brightness.
• Pairings: Pairs with berries, asparagus, or baguette. Try it with chilled rosé or a fresh saison.

Features

• Seasonal: Available only from April to June (ish).
• Green Peppercorns: Whole, brined, and mild—scattered throughout for flavor and character.
• Made in Colorado: Handcrafted in Fort Collins with milk from nearby dairies.

How to Enjoy

Let it breathe. Let it soften. Then scoop, spread, or slice. PepBert is your spring fling in cheese form. Grab it while it lasts.
‍

Tasting Notes

• Texture: Creamy and spreadable with a soft, delicate rind.
• Flavor: Earthy and complex with a mild tang, thanks to the careful washing of the rind during aging.
• Pairings: Enjoy with a crusty baguette, fresh fruits like figs or pears, or a drizzle of honey. Pairs excellently with a light Pinot Noir or a crisp Chardonnay.

Features

• Milk Source: Sourced from one of the finest dairies in Colorado, ensuring consistent quality and flavor in every batch.
• Aging Process: Aged to perfection with regular rind washing to develop its unique color and flavor.
• Awards: Recognized internationally, MouCo ColoRouge Wash-Rind Cheese has earned accolades for its exceptional quality.