Rumiano Organic Monterey Jack is a pale yellow, semi-hard cheese with a mild, buttery flavor with a subtle tang.  It is smooth and creamy in texture and has a slightly elastic consistency.  This cheese is versatile and can be used in many dishes, from sandwiches and burgers to tacos and salads.  It is also a popular cheese for melting due to its smooth and creamy texture.  Monterey Jack cheese pairs well with other mild cheeses, as well as fruits and vegetables, and is often used in Mexican and American cuisine.

Ingredients: Pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes, organic potato starch (added to prevent caking).