Gabilan
Made by
Schoch Family Farmstead
Milk Type
Cow
The Gabilan cheese is inspired by the Gabilan Mountains – along with the Santa Lucia Mountains – frame the bountiful Salinas Valley. This is a mountain cheese made from raw fresh milk. It is firm and durable, and evokes the Swiss Alps, to which the Schoch Family traces their roots. Enjoy this cheese during a hike, or sit down for a picnic and serve it with cured meats and local brews!
Cheese Style
New Feature Coming Soon!
Rennet Type
Vegetarian
Cheese Qualities
New Arrival
Milk Treatment
Raw
Texture
Semi-Firm
Regional Style
Alpine
Certifications
Farmstead
Availability
Retail
Where To Buy
No Retail Locations Found