ACS 2026
ACS 2026
Award Winner

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Sierra Nevada Cheese

Milk Type

Goat

Creamy, meltable, and irresistibly delicious, Bella Capra Goat Mozzarella is the perfect alternative for those who can’t tolerate cow’s milk but still crave the classic gooey, stretchy cheese experience. Its rich, creamy flavor and exceptional digestibility make it a standout choice for pizzas, casseroles, and any dish that calls for mozzarella.

Ingredients: Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzyme

Size: 6 ounces

Cheese Style

Mozzarella

Rennet Type

Cheese Qualities

No items found.

Milk Treatment

Pasteurized

Texture

Semi-Soft

Regional Style

Italian

Certifications

No items found.

Availability

Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.