Truffle Jack
Made by
Sierra Nevada Cheese
Truffle Jack
Made by
Sierra Nevada Cheese
Milk Type
Cow
The Truffle Jack takes the smooth and creamy Sierra Nevada Jack cheese and adds a perfect balance of pungent Italian truffles. We add a bit of Portabella mushrooms for texture and to create an umami bomb of flavor!
Ingredients: Grade A Pasteurized Whole Milk, Sea Salt, Truffles Base, Organic Portabella Mushrooms, Vegetarian Enzyme, Cultures
Cheese Style
Jack
Rennet Type
Vegetarian
Cheese Qualities
Flavored
Regional Style
American
Certifications
Certified Kosher
Certified Gluten Free
No rBST Guarantee
Availability
Retail
Where To Buy
No Retail Locations Found