Made by

Spenker Family Farm

Milk Type

Goat

A pressed, Italian-style goat cheese that is semi-soft. This cheese has mild nutty undertones.

Ingredients: Pasteurized Goat Milk, Salt, Culture, Rennet.

Cheese Style

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Rennet Type

Vegetarian

Cheese Qualities

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Regional Style

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Certifications

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Availability

Retail
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.