Made by

Spenker Family Farm

Milk Type

Goat

A hickory smoked gouda-style cheese. This cheese is semi-hard, smooth, and savory.

Ingredients: Pasteurized Goat Milk, Salt, Culture, Enzymes.

Cheese Style

Gouda

Rennet Type

Vegetarian

Cheese Qualities

Smoked

Regional Style

No items found.

Certifications

No items found.

Availability

Retail
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.