"My SweetPea" Goat Cheese
Made by
Spenker Family Farm
"My SweetPea" Goat Cheese
Made by
Spenker Family Farm
Milk Type
Goat
"My SweetPea" is named for one of Head Cheesemaker, Bettyann's, very first goats, a sweet and loving cream-colored Nigerian Dwarf. This little goat cheese round is made in a Camembert-style. A gooey creamline develops between the edible rind and dense paste middle. The flavor is mild and earthy (and even better when baked!)
Ingredients: Pasteurized Goat Milk, Salt, Culture, Enzymes.
Cheese Style
Brie
Rennet Type
Vegetarian
Cheese Qualities
No items found.
Regional Style
French
Certifications
No items found.
Availability
Retail
