Made by

Spenker Family Farm

Milk Type

Goat

Cheese Style

New Feature Coming Soon!

Rennet Type

Vegetarian

Cheese Qualities

New Arrival

Milk Treatment

Pasteurized

Texture

Soft

Regional Style

French

Certifications

No items found.

Availability

Retail
Questions For THE PRODUCING Cheesemaker?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.