Roasted Garlic & Dill Chevre
Made by
Spenker Family Farm



Roasted Garlic & Dill Chevre
Made by
Spenker Family Farm
Milk Type
Goat
Product Description: This savory spreadable Goat Cheese is sure to please! Our signature fresh creamy chevre with roasted garlic and dill is perfect for serving on a charcuterie board or on baked salmon.
Serving Ideas: Spread over toast, when cold it can be crumbled over salad. Add the herb de provence chevre to mashed potatoes.
Wine Pairings: Zinfandel, Prosecco, Sauvignon Blanc
Cheese Care: Keep cheese cold and in packaging until ready to use. To use as a spread, remove cheese from the fridge 30 minutes before use.
Ingredients: Pasteurized Goat Milk, Salt, Garlic Salt, Dried Dill Weed, Culture, Enzymes.
Allergens: Goat milk
Rennet Type: Microbial (non-animal)
Awards: Gold Medal winner at the California State Fair (2023)
Cheese Style
Fresh
Rennet Type
Cheese Qualities
Flavored
Regional Style
French
Certifications
No items found.
Availability
Retail


