Roasted Garlic & Dill Chevre
Made by
Spenker Family Farm



Roasted Garlic & Dill Chevre
Made by
Spenker Family Farm
Milk Type
Goat
Product Description: This savory spreadable Goat Cheese is sure to please! Our signature fresh creamy chevre with roasted garlic and dill is perfect for serving on a charcuterie board or on baked salmon.
Serving Ideas: Spread over toast, when cold it can be crumbled over salad. Add the herb de provence chevre to mashed potatoes.
Wine Pairings: Zinfandel, Prosecco, Sauvignon Blanc
Cheese Care: Keep cheese cold and in packaging until ready to use. To use as a spread, remove cheese from the fridge 30 minutes before use.
Ingredients: Pasteurized Goat Milk, Salt, Garlic Salt, Dried Dill Weed, Culture, Enzymes.
Allergens: Goat milk
Rennet Type: Microbial (non-animal)
Awards: Gold Medal winner at the California State Fair (2023)
Cheese Style
Fresh
Rennet Type
Cheese Qualities
Flavored
Milk Treatment
Pasteurized
Texture
Soft
Regional Style
French
Certifications
No items found.
Availability
Retail


