ACS 2026
ACS 2026
Award Winner

Made by

Stuyt Dairy Farmstead Cheese

Milk Type

Cow

This raw milk, Spanish-style cheese is fully aged. The semi hard texture provides a unique creaminess with sweet, slightly spicy undertones and a long, lactic, pineapple finish.

2022 - 3rd Place American Cheese Society Winner

Cheese Style

New Feature Coming Soon!

Rennet Type

Vegetarian

Cheese Qualities

No items found.

Milk Treatment

Raw

Texture

Hard Aged

Regional Style

No items found.

Certifications

No items found.

Availability

Food Service
Private Label
Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.