This mild cheese embodies a rich, creamy, buttery flavor with a smooth texture. It melts well on a grilled cheese or raclettes and is the perfect addition for scalloped potatoes.

The distinctive creaminess of this cheese pairs well with a Sparkling Rose or Blanc Noir. Your wine choice should provide good acidity for this cheese. A dry Sauvignon Blanc or dry Riesling will showcase the cheese when it is melted.