At Tri-State Cheese, Colby is more than just one of our best-sellers — it’s a piece of American cheese history. With its bright orange color, creamy texture, and mild flavor, Colby has earned a permanent spot in Midwest homes, lunchboxes, and deli counters. It’s a cheese that’s easy to love and even easier to use.

Colby is a semi-hard cheese from the United States. It is typically used as a table cheese, for grating & grilling, and in snacks & salads. (Pairs well with Cabernet Sauvignon)