More Than Cheese, It’s a Connection At Tri-State Cheese, we believe truly great cheese tells a story. Each wheel carries the identity of the region, the care of skilled hands, and the pride of a business rooted in honesty and tradition. Our cheese is born from local milk, shaped by time-honored techniques, and guided by a philosophy that values relationships over mass production.

Humble Beginnings: Founded in 2011 Tri-State Cheese began when two friends in Hicksville, Ohio decided to make cheese the right way, not the fast way. They invested long hours, trial-and-error, and hard work into building something authentic. Over time, one partner took on full ownership, and the creamery grew steadily while staying true to its original values.

What Makes Our Cheese Special Our signature Muenster is gravity-formed for superior texture and flavor. Each 6-pound loaf is hand-crafted, flipped, and cut. Other customer favorites include our Twisted Swiss-Colby hybrid and Thunder Jack, a pepper-infused cheese with a bold following. Every variety is developed with care for balance, texture, and unforgettable taste.

Local Milk, Real Partnerships Our milk comes from a regional cooperative of family-owned farms across Ohio, Indiana, and Michigan. These partnerships keep our cheese fresh, support local agriculture, and sustain a supply chain rooted in trust and community.

Craftsmanship and Old-World Techniques We rely on traditional methods like gravity-forming, hand-flipping, and close monitoring. These slower techniques demand more skill but create cheese with character and depth that machines can’t replicate.

Rooted in Hicksville, Ohio Hicksville is our home and inspiration. Being part of the tri-state’s agricultural heartland keeps us connected to local pride and tradition. We love seeing our cheese enjoyed at markets, gatherings, and family tables across the region.

The Cheese That Brings People Together From holiday dinners to backyard cookouts, our cheeses have a way of showing up at life’s best moments. Families return to our Muenster, Thunder Jack sparks new traditions, and classics like Colby remain staples. That connection with customers drives everything we do.

A Lineup with Personality Beyond staples like Colby Jack, Muenster, and Gouda, we also craft specialties such as Jalapeño Muenster, Habanero Jack, and seasonal creations like Pumpkin Spice Cheddar. With playful marketing, themed gift boxes, and a touch of humor, we bring as much fun as flavor to the table.

Discover Tri-State Cheese Explore our full selection at tristatecheese.com or look for us at local markets and retail partners. From our start in 2011 to today, we remain dedicated to making cheese with pride, flavor, and community at its core.