Colby Jack
Made by
Tri-State Cheese
Colby Jack
Made by
Tri-State Cheese
Milk Type
Cow
Colby Jack, or Co-Jack/Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. It is generally sold when it is still young and mild in flavor. The cheese has a semi hard texture. The flavor of Colby Jack is mild to mellow. Colby Jack has a shiny orange and white marbled look to it. (Pairs well with Cabernet Sauvignon.)
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Rennet Type
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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