

Dill
Made by
Tri-State Cheese
Milk Type
Cow
This Cheese is made in a Colby base. It is great for snacking, burgers, & salads. Taste the bold Dill flavor in this amazing, mild flavored, semi dry, cheese. Whether you add it to a fresh salad or place it atop a burger, Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone. Dill pairs well with Sémillon, a medium-bodied white wine, or even a light red, like Pinot Noir.
Cheese Style
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Rennet Type
Cheese Qualities
Flavored
Milk Treatment
Pasteurized
Texture
Semi-Firm
Regional Style
No items found.
Certifications
No items found.
Availability
Retail
Where To Buy
No Retail Locations Found

