Garlic and Dill Cheese Curds
Made by
Tri-State Cheese
Garlic and Dill Cheese Curds
Made by
Tri-State Cheese
Milk Type
Cow
Crafted from fresh green Muenster cheese, our Garlic & Dill Curds are a bold twist on a Midwest favorite. Each curd is packed with zesty garlic and aromatic dill, offering a fresh, squeaky bite that’s perfect for snacking, topping salads, or pairing with your favorite meats and crackers. Made in small batches for the best flavor and texture.
Cheese Style
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Rennet Type
Cheese Qualities
Flavored
Regional Style
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Certifications
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Availability
Retail
Where To Buy
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