Garlic and Dill Cheese Curds

Made by
Tri-State Cheese

Made by

Tri-State Cheese

Milk Type

Cow

Crafted from fresh green Muenster cheese, our Garlic & Dill Curds are a bold twist on a Midwest favorite. Each curd is packed with zesty garlic and aromatic dill, offering a fresh, squeaky bite that’s perfect for snacking, topping salads, or pairing with your favorite meats and crackers. Made in small batches for the best flavor and texture.

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Rennet Type

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

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