Green Onion Cheese Curds

Made by
Tri-State Cheese

Made by

Tri-State Cheese

Milk Type

Cow

These savory curds are made from our creamy Muenster base and blended with just the right amount of green onion for a mild, flavorful bite. Soft, squeaky, and full of fresh, herby goodness—perfect for snacking straight from the bag or tossing on a salad. Refrigerate, but don’t expect them to stick around long.

Cheese Style

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Rennet Type

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

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