Made by

Vintage Cheese

Milk Type

Cow

Smooth & creamy Jack with a smoky finish.

Ingredients: CA milk, cultures, vegetarian rennet, salt, hickory smoke.

Cheese Style

Jack

Rennet Type

Cheese Qualities

Smoked

Regional Style

American

Certifications

No items found.

Availability

Retail

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.